Reservation
Fernandõ Gastrotheque opened its doors in June 2018 with the aim of offering diners a space where people can enjoy the finer things in life — a phenomenal encounter with exceptional food and superior wines.
Since the start, Fernandõ’s commitment to excellence resulted in instant success and also in several awards. In 2021, we received the prestigious MICHELIN Guide. The continuous hard work paid dividends and in March 2023 was awarded the first MICHELIN star for restaurants in Malta.
This is only the beginning of our next chapter.
Reservation
Our philosophy lies in acknowledging the responsibilities we restaurateurs carry. Which is that of reciprocating the time and money invested by our customers when visiting our restaurant. We have the responsibility to live up to and accede to the expectations that we have created. To achieve this we need a highly committed, talented, trained, and motivated team. We are in the entertainment industry and each member of the team is well prepared to put on his best show.
I think I just found my new fav restaurant on the island. Speechless .. wow
Loved it! Best meal we've had in ages, wine selection is amazing and service impeccable. A new favourite!
Une très jolie expérience ! Continuez comme ça !
Incredibly delicious food and wine with cozy ambience and outstanding welcoming service.
Very nice atmosphere, vast selection of great wines, delicious food, super helpful staff! Highly recommended for that romantic dinner ????
Fernando never disappoints. The food always on point and delicious, top notch service and beautiful ambience. It's always a pleasure to dine here!
The food, the wine, the service - from start to finish everything was impeccable! Great food · Large wine list · Stylish interior
18:00
23:00
You can also call: +356 7922 2023 to make a reservation.
In 2021, we received the prestigious MICHELIN Guide followed by the first MICHELIN star in March 2023.
Star Journey service excellence programme with Forbes Travel Guide.
Kurt Micallef epitomizes unwavering commitment and focus in his culinary endeavors. Starting at 21, he honed his skills through prestigious culinary institutions and Michelin-starred stints. Kurt's dedication extends to continuous improvement and refinement of both his food and the teams growth.
My culinary journey began in Malta as I was exposed to different experiences at a number of local restaurants. I continued building and sharpening my skills at Michelin star level restaurants both in Scotland and more recently in Malta. Beyond my passion for the kitchen, I enjoy traveling, hiking and reading in my free time.
Auguste, a Lithuanian creative industry's specialist, discovered her passion for catering alongside her studies. After relocating to Malta, she delved into the world of fine dining at Fernando Gastrotheque, cultivating an interest in wines through WSET courses. Following an enriching stint in Lithuania under renowned sommelier Martynas Pravilionis, Auguste returns to Fernando Gastrotheque, equipped with knowledge, enthusiasm and eager to embark on new culinary endeavors.
My name is Anaí Avilés Martínez, from the middle of the world, Quito- Ecuador, a little country in South America. I studied hospitality and tourism specialized in restaurants, working almost 8 years in the best restaurants and hotels from my country and Strasbourg-France. A lover of creating different experiences through wine pairings and service.
